EDP on Advances in Processing and Value Addition of Spices
The valedictory programme of the EDP on ‘Advances in Processing and Value Addition of Spices’ for the trainees from Assam was organized on 16th February 2024 at ICAR – IISR, Kozhikode. Dr. R. Dinesh, Director, ICAR – IISR inaugurated the programme and addressed the participants. 14 entrepreneurs participated in the programme which was sponsored by Assam Agribusiness and Rural Transformation Project (APART) and Department of Industries, Commerce & Public Enterprise, Govt of Assam. The programme comprised of theory and practical sessions on value addition in spices, field visits and industrial exposure.
ICAR - Indian Institute of Spices Research conducted a training program on Good Agricultural Practices for the sustainable production black pepper for the...
ICAR-Indian Institute of Spices Research hosted a Workshop cum Training Program on "Technology Advances in Ginger and Turmeric for sustainable yield...
ICAR-IISR joined celebration of International Yoga Day on June 21st. As part of the celebrations IISR fraternity including the scientists, staffs and...
