Tissue Culture Accreditation

The institute also has Accreditation laboratory for certification of tissue cultured spices plants. Tissue culture plants of various spices are tested for virus infection and genetic fidelity under this facility.

EVENTS @ IISR

Training Programme on Production and Value Addition of Spices

ICAR -IISR successfully conducted a 5-day training program on Production and Value Addition of Spices for 17 participants from Nashik and Nandurbar...
EDP on Advances in Processing and Value Addition of Spices

The valedictory programme of the EDP on ‘Advances in Processing and Value Addition of Spices’ for the trainees from Assam was organized on 16^th...
Quinquennial Review Team visit

The Quinquennial Review Team visit was held at ICAR-IISR during 17-19 January. The review team chaired by Dr. Parvinder Kaushal, Vice Chancellor,...
Capacity building for women entrepreneurs at IISR Kozhikode

One day capacity building programme for women entrepreneurs was organized at ICAR-IISR on 3^rd January 2024 as part of Pradhhan...
Millet Exhibition at ICAR-IISR

ICAR-IISR organized a Millet Exhibition on 27^th December 2023 as part of the International Year of Millets Celebrations. The event was...
Swachhta Pakhwada 2023

ICAR-IISR successfully hosted the Swachhta Pakhwada 2023 from December 16th to 31st, marking a two-week celebration of cleanliness and awareness....
Hands on Training on ‘Spice Processing’

One day hands on training progrmme on ‘Value addition of spices’ sponsored by District Industries Centre, Wayanad was organized at ICAR-IISR on 21....
Hands on Training Programme on ‘Value Addition of Ginger’

One day hands on training programme on ‘Value addition of ginger’ was organized at ICAR-IISR on 8.12.2023 for the staff members of State...
Capacity building for women entrepreneurs at IISR Kozhikode

Second schedule of one day capacity building programme for women entrepreneurs was organized at ICAR-IISR on 5.12.2023 as part of Pradhhan Mantri...
EDP on 'Mushroom Production, Value Addition, and Marketing’.

The Agri Business Incubation Centre at the ICAR-Indian Institute of Spices Research organized an Entrepreneurship Development Program on 'Mushroom...